So… this is one of my attempts to clear up my kitchen board 😛 I still have some dried rice vermicelli left, together with some frozen vegie in the freezer –> So here it goes, a healthy edible dish 😀
Mixture of vegetable (broccoli, cauliflower, carrot, corn, green peas) – cut into bite-sized pieces if needed -150gr
Dried rice vermicelli – boil,drain n let cool a bit
Dark soy sauce
– Heat the pan with 2 ts oil in high heat. Once hot, add all the vegetable, season with salt, stir to make sure everything is well seasoned. Cook until almost done. Take all the vegie out, set aside
– Add the rice vermicelli to the same pan, season with very little salt, oyster sauce, n dark soy sauce. Stir fry until all the vermicelli are coated with sauce and feel a little bit sticky (because of the thickened sauce).
– Add the prepared vegie to the pan, stir everything together. Season more if needed. Add some pepper (optional). Serve.