Grilled pork-skewers

Pork (best to use tenderloin) – cut into bite size pieces
Onion – about 5 medium – cut into 6 pieces each
Garlic – 3-4 cloves – minced
Honey – 2 tsp
Salt – 2,5 tsp
Sugar – 1/2 tsp
Pepper – 1/2 tsp
Bamboo skewers – soaked in water for about 30 mins


– While the bamboo skewers are soaked, mix all the ingredients (except the onions) together, marinate the meat for about half an hour (at least)

– Oven 200C degrees

– Thread pork n onion pieces on skewers, one by one. ( I mean 1 piece of onion, then pork, then onion… :D)

– Grill/Bake untill onion looks burnt and pork turns nicely browned, smelling …delicious in the oven 😛

This entry was published on January 26, 2009 at 12:50 pm. It’s filed under Pork/ Beef and tagged . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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