This is another quick n easy recipe for breakfast. Perfect with bread. Absolute choice for anyone who loves cheese n pesto (and lazy like me :P)
Egg – 2
Pesto – 1 or 2 tsp
Cheese – grated, as much as you want
Ketchup – about 1 tbsp
Salt, pepper to taste
– Heat pan.
– Beat the eggs, add very little salt n pepper. Do not add enough as normal cause u’re gonna have pesto n cheese n ketchup to make up for the taste.
– Once pan is hot enough, pour in 1 tsp of oil (actually I would say use as little oil as possible, especially for a non-stick one)
– Pour in the egg mixture. Cook at high or medium high heat until the surface looks half-done.
– Spread the pesto onto the omelette. Then throw in ur grated cheese. Let the omelette cook about a few seconds more, til u see the cheese melt. Turn off the heat and gently move the omelette to ur dish. Add some ketchup. And u’re ready for a yummy treat. :X
Or u can also put the ketchup earlier when the omelette is still in the pan, and quickly fold it like this 😀