Lemon Yogurt Cake

Yesss another <3 lemony baked good <3 !!! I made this cake and the previous one (Lemon layer cake with lemon curd) at the same day but I didn’t have time to post this any earlier. I was so busy with my last week in the latest course at school, which had me crazy with 2 exams in a week 8-}

This is the purrrfek choice for those who love lemon and yogurt. The cake can be served either after meals as dessert, or at breakfast, or brunch, or … anytime of the day It’s very easy to make, especially if you have someone help u grating the lemon zest n squeezing the juice (unfortunately I had to do everything myself – poor me!!!)

The Lemon Yogurt Cake recipe below is adapted from Ina Garten in the Barefoot Contessa show.

Berries Yogurt Smoothie

Ingredients:

Berries (strawberries/raspberries/blueberries/blackberries/cranberries/etc) – 3/4 cup (freh/frozen)

Yogurt – 200gr

Milk – 150gr

Sugar to taste, if needed

- Blend everything until smooth

Strawberry Oreo Smoothie

Ingredients:

Strawberries (fresh/frozen) – 4 large

Natural yogurt – 200gr (I used nonfat)

Milk – 150ml (I used nonfat)

Oreos – 2

- Blend everything until smooth

Strawberries Yogurt Cake

Ingredients:

Butter – 110gr  plus 2 tablespoons (about 30gr)

Granulated sugar – 100gr

2  large eggs

Banana smoothie

Ingredients:
Banana – 1 large, ripe, cut into pieces, frozen
Strawberry yogurt – 200gr
Orange juice – 200ml

Direction:
- Put all into the blender. Blend. Serve