
Ingredients:
Butter – 110gr plus 2 tablespoons (about 30gr)
Granulated sugar – 100gr
2 large eggs

Ingredients:
Butter – 110gr plus 2 tablespoons (about 30gr)
Granulated sugar – 100gr
2 large eggs
There’s one ultimate reason why I love making galettes: U only have to roll the dough, and basically that’s all done. The rest of the work is just like kiddie stuff
And in the end u can still have urself a pie !!! Wiii

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