Irish Soda Scone – A 30-min breakfast

I came up with the idea of writing a post about Scone as I feel so lazy cooking today Scones don’t seem to be very popular here in Finland where I’m studying, and neither they are in my home country in Vietnam – I don’t even know how to translate this word to Vietnamese when I tell my friend about this kind of baked good Scone originates in Scotland and it is basically similar to Bread, to be more accurately, Soda Bread, as it rises because of the baking soda, not from yeast. This belongs to the family of “Quick Bread” – those you never have to knead for real (that’s totally awesome – I’m always afraid of kneading )