Stewed pork shank with hoisin sauce

Traditionally, this dish is made with pork belly, but I happened to find the shank very suitable also. In addition, pork shank contains less fat than the pork belly, which results in an obviously more healthy dish hehe

And traditionally, stewed pork is made only with sugar, fish sauce, salt (and also coconut juice in the South of Vietnam) – this is just my funny experiments using hoisin sauce n a small amount of charsiu sauce. To be honest I have never stewed pork the same way twice And this version is the latest one, made for a friend of mine who is a REAL lazy cook – he’s not so keen on jumping to the kitchen, playing with uncooked ingredients – not like me at all 8-> To be honest, I used my friend as my guinea pig to try my experiment using hoisin sauce haha And luckily he DID like it. My taste also told me that this version is, so far, the best of all / Yay yay / I was so afraid that it may taste weird for other pp Gonna try making this when I come home again In the end I should have some thing as MY original huh? <3

So, here is the recipe for Stewed pork with hoisin sauce:

Potato with Bacon

A real quick recipe for those who as lazy as hell haha – just like me :”> This can be served alone itself (remember not to over-season) or with rice

Ingredients:
Potato – 3 small
Bacon – 3-4 strips
Garlic – 2 cloves – minced
Salt n pepper

Pork in Sweet Sour Tomato Sauce

I actually wanted to make a different version of sweet n sour pork, but my friend came up with tomatoes so I decided to change the plan To be honest, this’s not only the first time I made this kind of sweet n sour pork, but also the very first time I had this as well Quite good n very easy to make.

Grilled pork-skewers

Ingredients:
Pork (best to use tenderloin) – cut into bite size pieces
Onion – about 5 medium – cut into 6 pieces each
Garlic – 3-4 cloves – minced
Honey – 2 tsp

Shrimps n Pork stir-fried

Just like the first recipe for Shrimp in this blog, this dish is cooked in the same way, w pork added