So… this is one of my attempts to clear up my kitchen board 
I still have some dried rice vermicelli left, together with some frozen vegie in the freezer –> So here it goes, a healthy edible dish 
Ingredients:
Mixture of vegetable (broccoli, cauliflower, carrot, corn, green peas) – cut into bite-sized pieces if needed -150gr
Dried rice vermicelli – boil,drain n let cool a bit (more…)
Ingredients:
Beef – 150gr – thinly sliced
Garlic – 3-4 cloves – minced
Onion – 1/2 large – sliced
Broccoli – 1/2 head
Carrot – 1/2 small
Green peas – 30gr
Flour – 1 ts
Oil – 2 ts
Salt, pepper, sugar
Sorry so much u guys, who have been following my “as old as hell” page for a while I’ve been really busy … relaxing n of course studying as well I spent my whole 3-week break in France and I really enjoyed myself travelling to different places :X Hope everyone had a wonderful holiday :X I’ve been to Bordeaux, Toulouse, Lyon, Strasbourg (in Xmas) n Paris!!! Les villes sont tres bon!!! After the break, I came back to this deadly boring city in Jan 5th, which was also the first day of my spring semester. 2 weeks has gone by, n I’ve already been through 2 exams, 3 case studies, n 1 research plan due yesterday :-&
Anyway, those were not really the case why I almost quit cooking n baking. I have some other personal reasons, which I’m gonna tell u guys later when I have more time gossiping ’bout myself
Fortunately, a friend n I have recently made a win-win agreement, which allows me to cook anything I want – once a week. Believe me this’s like heaven to me – when I’m allowed to cook and dont have to eat/do everything alone !!!! Today is my first day being my friend’s personal cook / haha It sounds interesting huh ?!? 
)
So… let’s get started, again !!! This version of chicken curry is not an Indian or Malaysian original, it has been Westernized n requires only a short time to cook.
… are real-real-simple
*** Stir-fried napa cabbage with garlic*** (I told ya before, I L.o.v.e garlic :X )
–> About 4 or 5 cloves of garlic and 180gr napa cabbage, julienned, stir-fry. Seasoning to taste
Actually in the picture below, I also added to the dish some marinated sliced onion, which was left from my roommate’s coleslaw. This brought some sourness to the dish, which was quite interesting. Very likely to be repeated I’m just thinking about using marinated onion in some of my future recipes in order for the dish to be a little bit more sour, so that people are less likely to be fed up w the food.
***Vegie soup*** I actually think this is the only kind of soup that I’m able to cook. It’s so simple, and making it feels like playing some kiddie game, just like when I was 5 Dice your vegie (carrots, potatoes, any other), cook w corn, green peas, using broth (chicken/beef/pork/vegetable) until everything is soft (also depends on how u define soft ) Seasoning to taste.
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