Vietnamese Beef Stew with Ginger

This is a great winter dish which is very very simple to make. When I was small, I always thought that this beef stew is more than complicated, actually we simply simmer all together for several hours, of course the more you cook the longer it will take. Just have to be patient

Here is the recipe for Stewed Beef with Ginger:

Beef and Vegetable Stir-Fry

Ingredients:
Beef – 150gr – thinly sliced

Garlic – 3-4 cloves – minced

Onion – 1/2 large – sliced

Broccoli – 1/2 head

Carrot – 1/2 small

Green peas – 30gr

Flour – 1 ts

Oil – 2 ts

Salt, pepper, sugar