Rice vercimelli stir-fry with vegetable

So… this is one of my attempts to clear up my kitchen board I still have some dried rice vermicelli left, together with some frozen vegie in the freezer –> So here it goes, a healthy edible dish

Ingredients:

Mixture of vegetable (broccoli, cauliflower, carrot, corn, green peas) – cut into bite-sized pieces if needed -150gr

Dried rice vermicelli – boil,drain n let cool a bit

Beef and Vegetable Stir-Fry

Ingredients:
Beef – 150gr – thinly sliced

Garlic – 3-4 cloves – minced

Onion – 1/2 large – sliced

Broccoli – 1/2 head

Carrot – 1/2 small

Green peas – 30gr

Flour – 1 ts

Oil – 2 ts

Salt, pepper, sugar

Carrot Puree Soup

I hate carrots. Really.

Unless they’re cooked

Chicken n Sweet Potato Curry

Sorry so much u guys, who have been following my “as old as hell” page for a while I’ve been really busy … relaxing n of course studying as well I spent my whole 3-week break in France and I really enjoyed myself travelling to different places :X Hope everyone had a wonderful holiday :X I’ve been to Bordeaux, Toulouse, Lyon, Strasbourg (in Xmas) n Paris!!! Les villes sont tres bon!!! After the break, I came back to this deadly boring city in Jan 5th, which was also the first day of my spring semester. 2 weeks has gone by, n I’ve already been through 2 exams, 3 case studies, n 1 research plan due yesterday :-&

Anyway, those were not really the case why I almost quit cooking n baking. I have some other personal reasons, which I’m gonna tell u guys later when I have more time gossiping ’bout myself

Fortunately, a friend n I have recently made a win-win agreement, which allows me to cook anything I want – once a week. Believe me this’s like heaven to me – when I’m allowed to cook and dont have to eat/do everything alone !!!! Today is my first day being my friend’s personal cook / haha It sounds interesting huh ?!? )

So… let’s get started, again !!! This version of chicken curry is not an Indian or Malaysian original, it has been Westernized n requires only a short time to cook.

Zucchini fried pancakes

Zucchini, or courgette, has been more n more popular in Asian dishes nowadays. I only knew about this vegie when I came here, and now that’s already one of my favourites :X Zucchini is a very versatile ingredients. U can eat them raw (salad), boiled (several kinds of soups), stir-fried (like other Asian dishes), baked (casserole), you name it! The list can just go on n on Here I’m gonna show you a simple (of course ) recipe using zucchini together w cheese.