Traditionally, this dish is made with pork belly, but I happened to find the shank very suitable also. In addition, pork shank contains less fat than the pork belly, which results in an obviously more healthy dish
hehe

And traditionally, stewed pork is made only with sugar, fish sauce, salt (and also coconut juice in the South of Vietnam) – this is just my funny experiments using hoisin sauce n a small amount of charsiu sauce. To be honest I have never stewed pork the same way twice
And this version is the latest one, made for a friend of mine who is a REAL lazy cook – he’s not so keen on jumping to the kitchen, playing with uncooked ingredients – not like me at all 8-> To be honest, I used my friend as my guinea pig to try my experiment using hoisin sauce
haha And luckily he DID like it. My taste also told me that this version is, so far, the best of all
/ Yay yay
/ I was so afraid that it may taste weird for other pp
Gonna try making this when I come home again
In the end I should have some thing as MY original huh? <3
So, here is the recipe for Stewed pork with hoisin sauce:
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