Rice vercimelli stir-fry with vegetable

So… this is one of my attempts to clear up my kitchen board I still have some dried rice vermicelli left, together with some frozen vegie in the freezer –> So here it goes, a healthy edible dish

Ingredients:

Mixture of vegetable (broccoli, cauliflower, carrot, corn, green peas) – cut into bite-sized pieces if needed -150gr

Dried rice vermicelli – boil,drain n let cool a bit

Streusel Berry Cake

Ingredients:
For streusel topping:
All purpose flour – 1/3 cup (45 gr)
Granulated white sugar – 1/3 cup (65 gr)
Ground cinnamon – 1/2 ts
Cold unsalted butter, cut into pieces – 1/4 cup (56 gr)