Lemon Layer Cake with Lemon Curd

My mom actually wanted me to try making a cake with whipped cream so that I can learn myself how to work w whipping cream. At the same time I was very eager to do sth with lemon, so I decided to make this one. It didnt turn out absolutely perfect because I did not follow every-single requirement from the original recipe However, the final work still turned out great, not over-sweet, lovely tanginess from the lemon curd, creamy whipped cream. Oh just thinking about it makes me crave the cake again For those that prefer a sweeter taste, increase the amount of sugar for the lemon curd and the whipped cream

The original recipe (Lemon layer cake with lemon curd and mascarpone) is from Bon Appétit, April 03 issue but I modified them a bit during the process. For example I didnt use any mascarpone, and I always use less than the required amount of sugar Here is the recipe that I used, not the original one.