I actually wanted to make a different version of sweet n sour pork, but my friend came up with tomatoes so I decided to change the plan 
To be honest, this’s not only the first time I made this kind of sweet n sour pork, but also the very first time I had this as well 
Quite good n very easy to make.
Ingredients:
Pork (best to use tenderloin) – cut into bite size pieces
Onion – about 5 medium – cut into 6 pieces each
Garlic – 3-4 cloves – minced
Honey – 2 tsp (more…)
Cream puffs have become a part of my childhood 
In Vietnamese we call it “su kem”, which is the verbal translation from “choux” n “crème ” in French. I had this first when I was in elementary school when I was in grade 4 or sth. In my final year of primary school (grade 5 I mean ), I often had lots of friends coming for small parties or to “study” together , n we always had cream puffs as a treat after “studying” really “hard” lol… I really missed those days when we kids started working hard on our homework w the promise of mom to bring back cream puff once we get everything done properly
I had the chance to make Choux à la Crème for the first time – today – as I’m now my friend’s personal cook haha I guess this’s a really good practice for me to be a better “mom” in the future ) =)) I was so so nervous making the dough worrying I may do sth wrong or unproperly, or the dough may not “puff” butgot flatenned out :-s I was so so worried this time baking U know, this is cream puff, not like muffin or quick bread, they’re so easy to make. I’ve never failed Luckily I got this first Choux à la Crème quite well done All 3 pp having the cream puff liked it :X I’m so la la la right now \:D/
For the cream puff dough (pâte à choux)
Whole milk – 125 ml
Water – 125 ml
Ingredients:
Butter – 110gr plus 2 tablespoons (about 30gr)
Granulated sugar – 100gr
2 large eggs
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